Ahoy there, mateys! Are you ready for a taste adventure that’s fit for a pirate feast? Look no further than our Butter Rum Candy Pecans, the perfect blend of rich butter, sweet rum, and crunchy pecans that will tantalize your taste buds and satisfy your sweet tooth.
These delectable treats are perfect as a snack or as a topping for your favorite desserts. Plus, they’re easy to make, so you can enjoy them anytime you want to indulge in something sweet and satisfying.
The Buccaneer’s Booty Candied Pecans Recipe
Ingredients:
- 2 cups pecan halves
- 1/4 cup unsalted butter
- 1/4 cup dark rum
- 1/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan, melt the butter over low heat. Add the rum, brown sugar, cinnamon, nutmeg, and salt, stirring constantly until the sugar has dissolved.
- Add the pecans to the saucepan and stir until they are coated evenly with the butter-rum mixture.
- Spread the coated pecans onto the prepared baking sheet in a single layer.
- Bake for 10-12 minutes, stirring occasionally, until the pecans are lightly toasted and the coating is slightly bubbly.
- Remove from the oven and let cool completely.
- Once cooled, break the pecans apart and serve as a snack or use them as a topping for ice cream, cakes, or other desserts.
Enjoy your delicious Butter Rum Candy Pecans, the perfect combination of sweet and savory flavors that will satisfy your cravings!
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