Indulge in this delectable Rum French Toast for a breakfast that’s both satisfying and delicious. The rich, rum-infused batter adds a touch of sweetness to every bite, while the fresh berries and whipped cream provide the perfect finishing touch.
Whether you’re looking for a special brunch dish or just want to treat yourself to something sweet, this Rum French Toast is sure to hit the spot. So grab a fork and savor the flavors of the high seas with this mouth-watering recipe from Mike’s Rum Bar!
Rum French Toast
Ingredients:
- 4 thick slices of bread
- 2 eggs
- 1/2 cup milk
- 1/4 cup dark rum
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- Butter, for cooking
- Fresh berries, for topping
- Whipped cream, for topping
Instructions:
- In a shallow dish, whisk together the eggs, milk, rum, brown sugar, cinnamon, and vanilla extract.
- Heat a large skillet or griddle over medium heat and melt a small amount of butter in the pan.
- Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
- Place the coated bread in the skillet and cook for 2-3 minutes on each side, or until golden brown.
- Serve hot with fresh berries and whipped cream on top.
Whether you enjoy it for breakfast, brunch, or even dessert, this Rum French Toast is sure to be a hit with all ye sea dogs who appreciate the finer things in life. So raise a glass of rum and toast to good food, good friends, and the culinary treasures of Mike’s Rum Bar!
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